Caprese Salad

Instructions

1. 1

   Cut the tomatoes in half and remove the seeds and excess liquid.

   Tip: Use a serrated knife and a spoon to remove the seeds and excess liquid.

2. 2

   Slice the fresh mozzarella into 1/4-inch thick rounds.

   Tip: Use a sharp knife and a gentle sawing motion to avoid applying too much pressure.

3. 3

   Cut the fresh basil leaves into smaller pieces and set aside.

   Tip: Use kitchen shears or a sharp knife to cut the basil into smaller pieces.

4. 4

   In a large bowl, arrange the tomato halves, mozzarella rounds, and basil pieces in a decorative pattern.

   Tip: Create a visually appealing pattern with the ingredients.

5. 5

   Drizzle the extra virgin olive oil over the salad and sprinkle with salt and black pepper.

   Tip: Use a gentle pouring motion to avoid splashing the oil.

6. 6

   Drizzle the balsamic vinegar over the salad and sprinkle with flaky sea salt (if using).

   Tip: Use a gentle pouring motion to avoid splashing the vinegar.

7. 7

   Toss the salad gently to combine the ingredients.

   Tip: Use a gentle tossing motion to avoid bruising the tomatoes or tearing the basil.

8. 8

   Serve immediately and enjoy!

   Tip: Serve the salad immediately after preparation to ensure the freshest flavors and textures.