Caramel Amaretti
Prep
15 mins
Cook
20 mins
Servings
6
Difficulty
Easy
You're going to love this recipe because it comes together in just 35 minutes total, making it perfect for when you want something impressive but don't have all day in the kitchen. The combination of crushed amaretti biscuits and silky caramel sauce creates layers of flavor that feel fancy but honestly couldn't be simpler. Amaretti biscuits contain almonds, which are packed with heart healthy monounsaturated fats and protein, so you can feel good about what's going into these treats. The best part? Most of these ingredients are probably already in your pantry, so you won't need to make a special trip to the store.
Ella x
Ingredients
- 250all-purpose flour
- 12amaretti biscuits
- 200granulated sugar
- 100unsalted butter
- 120heavy cream
- 5salt
- 200caramel sauce
- 2vanilla extract
- 4egg whites
- 25cocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a medium bowl, whisk together flour, salt, and cocoa powder.
Tip: Use a digital scale for accurate measurements.
- 3
In a large bowl, combine granulated sugar, unsalted butter, and vanilla extract.
Tip: Use an electric mixer to cream the butter and sugar until light and fluffy.
- 4
Beat in the egg whites until well combined.
Tip: Make sure the egg whites are fully incorporated and the mixture is smooth.
- 5
Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
Tip: Use a rubber spatula to scrape down the sides of the bowl and ensure everything is well combined.
- 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Tip: Chill the dough to allow the flavors to meld and the dough to firm up.
- 7
Preheat the oven to 180°C (350°F) again. Roll out the dough to a thickness of about 3mm (1/8 inch).
Tip: Use a pasta machine or a rolling pin to achieve the desired thickness.
- 8
Cut out circles of dough using a cookie cutter. Place the cookies on a baking sheet lined with parchment paper.
Tip: Make sure to leave about 2cm (1 inch) of space between each cookie.
- 9
Bake the cookies for 12-15 minutes, or until they are lightly golden.
Tip: Keep an eye on the cookies during the last 2-3 minutes of baking, as they can quickly go from golden to burnt.
- 10
Let the cookies cool completely on the baking sheet.
Tip: This will help the cookies retain their shape and prevent them from becoming too crumbly.
- 11
To make the caramel sauce, heat the caramel sauce in a saucepan over low heat.
Tip: Use a candy thermometer to monitor the temperature and achieve the perfect caramelization.
- 12
Dip each cookie into the caramel sauce, using a fork to coat evenly.
Tip: Make sure the cookies are fully coated in the caramel sauce, but avoid overcoating.
- 13
Place the coated cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the caramel.
Tip: This will help the caramel set and prevent it from becoming too sticky.
- 14
To serve, place one or two cookies on each plate and top with a dollop of whipped cream or a sprinkle of powdered sugar.
Tip: Get creative with the toppings and enjoy the sweet combination of caramel and amaretti cookies.
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