
Caramel Babka
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Ingredients
- 300all-purpose flour
- 200granulated sugar
- 10yeast
- 20warm milk
- 100unsalted butter, melted
- 2eggs
- 150caramel sauce
- 50brown sugar
- 50butter, softened
- 100plain flour
- 50unsalted butter, chopped
- 50icing sugar
- 5sea salt
- 1vanilla extract
Instructions
- 1
Preheat oven to 180°C (350°F). Grease a 20x20cm baking dish and set aside.
- 2
In a large mixing bowl, combine the flour, sugar, yeast, and a pinch of salt. Mix until well combined.
- 3
Add the warm milk, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a smooth dough forms.
- 4
Roll out the dough to a thickness of 5mm. Place the dough in the prepared baking dish.
- 5
Spread the caramel sauce evenly over the dough, leaving a 1cm border around the edges.
- 6
Roll out the streusel topping to a thickness of 5mm. Place the streusel topping over the caramel sauce.
- 7
Bake the babka for 25 minutes, then reduce the oven temperature to 160°C (320°F) and bake for an additional 10 minutes.
- 8
Remove the babka from the oven and let it cool in the baking dish for 5 minutes.
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