Caramel Baked Alaska

Instructions

1. 1

   Preheat your oven to 200°C and line a baking sheet with parchment paper.

   Tip: Use a wire rack to cool the cake layers.

2. 2

   Prepare the cake batter by mixing the cake mix, eggs, milk, and salt in a bowl until smooth.

   Tip: Make sure to scrape down the sides of the bowl.

3. 3

   Divide the batter evenly among 3-4 ramekins or small baking dishes.

   Tip: Tap the dishes gently on the counter to remove any air bubbles.

4. 4

   Bake the cake layers for 15-20 minutes or until a toothpick inserted comes out clean.

   Tip: Let the cakes cool completely in the ramekins.

5. 5

   Scoop the ice cream into the cooled cake layers and smooth out the tops.

   Tip: Make sure to cover the entire surface.

6. 6

   Drizzle the caramel sauce over the ice cream and sprinkle with high-quality chocolate chips.

   Tip: Make sure to cover the entire surface.

7. 7

   To make the meringue topping, whip the egg whites and meringue powder until stiff peaks form.

   Tip: Be careful not to overmix.

8. 8

   Spread the meringue topping evenly over the ice cream and caramel sauce.

   Tip: Make sure to cover the entire surface.

9. 9

   Place the baked Alaska on a baking sheet lined with parchment paper and bake for 10-15 minutes or until the meringue is golden brown.

   Tip: Keep an eye on it to avoid overcooking.

10. 10

    Remove from the oven and let cool for a few minutes before serving.

    Tip: Serve immediately to prevent the meringue from melting.