Caramel Banana Bread

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm (8-inch) loaf pan and line it with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the flour, granulated sugar, brown sugar, and salt.

3. 3

   In a large bowl, combine the eggs, mashed banana, and vanilla extract. Stir until smooth.

   Tip: Be gentle to avoid introducing air into the mixture.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined.

5. 5

   Add the unsalted butter and mix until the batter is smooth.

   Tip: Scrape down the sides of the bowl to ensure everything is well incorporated.

6. 6

   Pour in the caramel sauce and stir until the batter is evenly coated.

7. 7

   Fold in the chopped walnuts.

   Tip: Be gentle to avoid crushing the nuts.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

9. 9

   Bake for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.

   Tip: Don't overbake, as the bread will continue to cook slightly after removal from the oven.

10. 10

    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the bread cool before slicing and serving.