Caramel Blondies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18x20cm baking tin with parchment paper.

2. 2

   In a medium saucepan, melt the butter, sugar, and caramel sauce over low heat, stirring occasionally.

   Tip: Use a silicone spatula to scrape the sides and bottom of the pan.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract. Let it cool slightly.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.

5. 5

   Add the dry ingredients to the saucepan and stir until just combined.

   Tip: Don't overmix!

6. 6

   Pour in the milk and stir until the batter is smooth.

7. 7

   Stir in the chocolate chips and sea salt.

8. 8

   Pour the batter into the prepared baking tin and smooth the top.

9. 9

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Don't overbake!

10. 10

    Remove from the oven and let cool completely in the tin.