Caramel Blondies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These caramel blondies are my go to when I need something sweet but don't have all day to bake. They come together in just 45 minutes from start to finish, making them perfect for unexpected guests or last minute cravings. The combination of rich caramel sauce and chocolate chips creates this incredible flavor that tastes like you spent hours in the kitchen, when really you didn't. Eggs are packed with choline, which supports brain health, and the whole recipe costs just a few dollars to make. Trust me, once you taste that salty caramel sweetness, you'll be making these constantly.
Ella x
Ingredients
- 250 gall-purpose flour
- 400 ggranulated sugar
- 120 gunsalted butter
- 3 egglarge eggs
- 10 mlpure vanilla extract
- 200 gcaramel sauce
- 20 gflaky sea salt
- 6 gbaking powder
- 150 mlunsalted milk
- 150 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x20cm baking tin with parchment paper.
- 2
In a medium saucepan, melt the butter, sugar, and caramel sauce over low heat, stirring occasionally.
Tip: Use a silicone spatula to scrape the sides and bottom of the pan.
- 3
Remove the saucepan from the heat and stir in the vanilla extract. Let it cool slightly.
- 4
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
- 5
Add the dry ingredients to the saucepan and stir until just combined.
Tip: Don't overmix!
- 6
Pour in the milk and stir until the batter is smooth.
- 7
Stir in the chocolate chips and sea salt.
- 8
Pour the batter into the prepared baking tin and smooth the top.
- 9
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Tip: Don't overbake!
- 10
Remove from the oven and let cool completely in the tin.
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