Caramel Bombe
Prep
30 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My caramel bombe is an absolute showstopper that comes together faster than you'd think. This decadent dessert features a buttery pastry shell filled with spiced apples and luscious caramel sauce, all topped with a golden crust. What I love most is that you can have this impressive treat on the table in just over an hour, making it perfect for weeknight dinners or last minute entertaining. Apples bring natural fiber and vitamins to the mix, so you can feel a tiny bit better about indulging in all that caramel goodness.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gcold unsalted butter
- 200 ggranulated sugar
- 100 gbrown sugar
- 2 eggeggs
- 1 mlvanilla extract
- 600 gapple filling ingredients
- 400 mlcaramel sauce
- 300 gpastry dough ingredients
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare pastry dough and roll out to 3mm thickness. Cut into desired shapes.
Tip: Chill pastry dough for 15 minutes before rolling.
- 3
Prepare apple filling by peeling and dicing 3 large apples. Mix with granulated sugar, brown sugar, and vanilla extract.
Tip: Use a combination of apple varieties for best flavor.
- 4
Place pastry dough in a lined or greased 20cm springform pan. Fill with apple mixture and drizzle with caramel sauce.
Tip: Don't overfill pastry crust.
- 5
Roll out remaining pastry dough to 3mm thickness. Use to cover pastry crust and crimp edges.
Tip: Chill pastry crust for 10 minutes before baking.
- 6
Bake for 35-40 minutes or until pastry is golden brown.
Tip: Let cool completely before serving.
- 7
Dust with confectioners' sugar before serving.
Tip: Optional: drizzle with additional caramel sauce.
- 8
Serve warm or at room temperature.
Tip: Best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.