Caramel Bombe
Prep
30 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My caramel bombe is an absolute showstopper that comes together faster than you'd think. This decadent dessert features a buttery pastry shell filled with spiced apples and luscious caramel sauce, all topped with a golden crust. What I love most is that you can have this impressive treat on the table in just over an hour, making it perfect for weeknight dinners or last minute entertaining. Apples bring natural fiber and vitamins to the mix, so you can feel a tiny bit better about indulging in all that caramel goodness.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 gcold unsalted butter
- 200 ggranulated sugar
- 100 gbrown sugar
- 2 eggeggs
- 1 mlvanilla extract
- 600 gapple filling ingredients
- 400 mlcaramel sauce
- 300 gpastry dough ingredients
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Prepare pastry dough and roll out to 3mm thickness. Cut into desired shapes.
Tip: Chill pastry dough for 15 minutes before rolling.
- 3
Prepare apple filling by peeling and dicing 3 large apples. Mix with granulated sugar, brown sugar, and vanilla extract.
Tip: Use a combination of apple varieties for best flavor.
- 4
Place pastry dough in a lined or greased 20cm springform pan. Fill with apple mixture and drizzle with caramel sauce.
Tip: Don't overfill pastry crust.
- 5
Roll out remaining pastry dough to 3mm thickness. Use to cover pastry crust and crimp edges.
Tip: Chill pastry crust for 10 minutes before baking.
- 6
Bake for 35-40 minutes or until pastry is golden brown.
Tip: Let cool completely before serving.
- 7
Dust with confectioners' sugar before serving.
Tip: Optional: drizzle with additional caramel sauce.
- 8
Serve warm or at room temperature.
Tip: Best served fresh, but can be stored in an airtight container at room temperature for up to 2 days.
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