Caramel Bread and Butter Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This caramel bread and butter pudding is my go to dessert when I want something impressive without spending hours in the kitchen. Ready in just an hour total, it's perfect for feeding a crowd on a budget since you're likely to have most ingredients at home already. The eggs provide plenty of protein to keep you satisfied, while the warm spices and tart cranberries balance out the rich caramel beautifully. There's something so comforting about this classic pudding, especially served warm with a dollop of cream on top.
Ella x
Ingredients
- 400 gbread
- 150 gbutter
- 200 gbrown sugar
- 100 mlgolden syrup
- 2 gcinnamon
- 1 gnutmeg
- 1 gsalt
- 4 nulleggs
- 400 mlmilk
- 200 mlheavy cream
- 100 graisins
- 50 gdried cranberries
- 20 gbutter pudding mix
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a large mixing bowl, combine the bread, butter, brown sugar, cinnamon, nutmeg, and salt. Toss until the bread is evenly coated.
Tip: To avoid bread getting soggy, make sure to let it cool down slightly.
- 2
In a separate bowl, whisk together the eggs, milk, heavy cream, and butter pudding mix until well combined.
Tip: Whisking until smooth will help prevent lumps in the pudding.
- 3
Add the golden syrup to the egg mixture and whisk until well combined.
Tip: Golden syrup adds a rich, caramel-like flavor to the pudding.
- 4
Fold the egg mixture into the bread mixture until the bread is evenly coated.
Tip: Be gentle to avoid crushing the bread.
- 5
Add the raisins and dried cranberries to the bread mixture and fold until they are evenly distributed.
Tip: These dried fruits add natural sweetness and chewiness to the pudding.
- 6
Transfer the mixture to a 20x20cm baking dish and bake for 35-40 minutes or until the top is golden brown.
Tip: To ensure even baking, rotate the dish halfway through the baking time.
- 7
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm and enjoy!
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