Caramel Bread and Butter Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This caramel bread and butter pudding is my go to dessert when I want something impressive without spending hours in the kitchen. Ready in just an hour total, it's perfect for feeding a crowd on a budget since you're likely to have most ingredients at home already. The eggs provide plenty of protein to keep you satisfied, while the warm spices and tart cranberries balance out the rich caramel beautifully. There's something so comforting about this classic pudding, especially served warm with a dollop of cream on top.
Ella x
Ingredients
- 400 gbread
- 150 gbutter
- 200 gbrown sugar
- 100 mlgolden syrup
- 2 gcinnamon
- 1 gnutmeg
- 1 gsalt
- 4 nulleggs
- 400 mlmilk
- 200 mlheavy cream
- 100 graisins
- 50 gdried cranberries
- 20 gbutter pudding mix
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a large mixing bowl, combine the bread, butter, brown sugar, cinnamon, nutmeg, and salt. Toss until the bread is evenly coated.
Tip: To avoid bread getting soggy, make sure to let it cool down slightly.
- 2
In a separate bowl, whisk together the eggs, milk, heavy cream, and butter pudding mix until well combined.
Tip: Whisking until smooth will help prevent lumps in the pudding.
- 3
Add the golden syrup to the egg mixture and whisk until well combined.
Tip: Golden syrup adds a rich, caramel-like flavor to the pudding.
- 4
Fold the egg mixture into the bread mixture until the bread is evenly coated.
Tip: Be gentle to avoid crushing the bread.
- 5
Add the raisins and dried cranberries to the bread mixture and fold until they are evenly distributed.
Tip: These dried fruits add natural sweetness and chewiness to the pudding.
- 6
Transfer the mixture to a 20x20cm baking dish and bake for 35-40 minutes or until the top is golden brown.
Tip: To ensure even baking, rotate the dish halfway through the baking time.
- 7
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm and enjoy!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.