Caramel Brittle

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Use a heavy-bottomed pan to prevent sugar crystallization.

2. 2

   Combine sugar, corn syrup, and water in a saucepan. Place over medium heat and stir until the sugar dissolves.

   Tip: Don't stir too much, or the syrup will crystallize.

3. 3

   Bring the syrup to a boil, then reduce the heat to medium-low and simmer for 10 minutes.

   Tip: Use a candy thermometer to monitor the temperature.

4. 4

   Remove the syrup from heat and stir in butter, vanilla extract, and sea salt.

   Tip: Be careful, as the syrup will bubble up vigorously.

5. 5

   Pour the syrup onto the prepared baking sheet and spread it evenly.

   Tip: Use a spatula to spread the syrup quickly, before it sets.

6. 6

   Bake for 10 minutes, then remove from the oven and sprinkle with almonds.

   Tip: Bake for a few minutes longer if you prefer a crunchier brittle.

7. 7

   Allow the brittle to cool and harden completely.

   Tip: This may take up to 30 minutes.

8. 8

   Break the brittle into pieces and serve.

   Tip: Store in an airtight container to maintain crispiness.