Caramel Brookies

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x18cm baking tray with parchment paper.

   Tip: Use a high-quality parchment paper for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

   Tip: Don't forget to use a clean bowl to avoid lumps.

3. 3

   In a large bowl, cream the butter and sugars until light and fluffy.

   Tip: Use a stand mixer or a strong arm to get the job done.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Gradually mix in the dry ingredients until just combined.

   Tip: Don't overmix, or your brookies will be tough.

6. 6

   Stir in the caramel sauce and chocolate chips until well combined.

   Tip: Let the chocolate chips melt slightly for the best results.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Don't worry if the batter is a bit lumpy – it'll all come together in the end.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Keep an eye on the timer, as the baking time may vary depending on your oven.

9. 9

   Remove from the oven and let cool completely in the pan.

   Tip: Don't skip this step – the brookies will set as they cool.