Caramel Brookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
My caramel brookies are the answer when you can't decide between brownies and cookies. These delightful treats combine the best of both worlds with a chewy texture and rich chocolate flavor, all finished with a gorgeous caramel drizzle. The beauty of this recipe is that they come together in just 45 minutes from start to finish, making them perfect for spontaneous dessert cravings. Semi sweet chocolate provides antioxidants that support heart health, and the whole process is wonderfully straightforward with minimal ingredients and simple mixing. Trust me, once you taste that buttery caramel mingling with melted chocolate, you'll be making these again and again.
Ella x
Ingredients
- 300 gall-purpose flour
- 150 gunsalted butter
- 300 gwhite granulated sugar
- 100 gbrown sugar
- 4 egglarge eggs
- 1 mlvanilla extract
- 1 gsea salt
- 120 mlunsalted caramel sauce
- 400 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18x18cm baking tray with parchment paper.
Tip: Use a high-quality parchment paper for easy cleanup.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
Tip: Don't forget to use a clean bowl to avoid lumps.
- 3
In a large bowl, cream the butter and sugars until light and fluffy.
Tip: Use a stand mixer or a strong arm to get the job done.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
Gradually mix in the dry ingredients until just combined.
Tip: Don't overmix, or your brookies will be tough.
- 6
Stir in the caramel sauce and chocolate chips until well combined.
Tip: Let the chocolate chips melt slightly for the best results.
- 7
Pour the batter into the prepared baking tray and smooth the top.
Tip: Don't worry if the batter is a bit lumpy – it'll all come together in the end.
- 8
Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Tip: Keep an eye on the timer, as the baking time may vary depending on your oven.
- 9
Remove from the oven and let cool completely in the pan.
Tip: Don't skip this step – the brookies will set as they cool.
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