Caramel Bundt Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 23cm bundt pan and set aside.

   Tip: Use a non-stick bundt pan for easy cake removal.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and baking soda.

   Tip: Sift the dry ingredients to ensure they are well combined.

3. 3

   In a large bowl, whisk together butter, eggs, and vanilla extract.

   Tip: Use room temperature ingredients for a light and fluffy cake.

4. 4

   Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.

   Tip: Do not overmix the batter.

5. 5

   Pour the batter into the prepared bundt pan and smooth the top.

   Tip: Use a spatula to remove any air bubbles from the batter.

6. 6

   Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

   Tip: Check the cake frequently during the last 10 minutes of baking to prevent overcooking.

7. 7

   While the cake is baking, prepare the caramel drizzle by heating the caramel sauce in a small saucepan over medium heat.

   Tip: Add 1-2 tablespoons of heavy cream to thin the caramel sauce to desired consistency.

8. 8

   Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.

   Tip: Use a wire rack to cool the cake completely.

9. 9

   Drizzle the warm caramel sauce over the cooled cake and sprinkle with chopped pecans.

   Tip: Use a spatula to spread the caramel sauce evenly over the cake.

10. 10

    To make the streusel topping, combine flour, sugar, and pecans in a small bowl.

    Tip: Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.

11. 11

    Sprinkle the streusel topping over the caramel drizzle and bake for an additional 5-10 minutes, or until the topping is golden brown.

    Tip: Keep an eye on the topping during the last 5 minutes of baking to prevent burning.

12. 12

    Remove the cake from the oven and let it cool completely on a wire rack.

    Tip: Use a sharp knife to cut the cake into slices and serve.