Caramel Celebration Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease and flour a 20cm (8in) round cake pan.

   Tip: Use parchment paper for easy cake removal.

2. 2

   In a medium bowl, whisk together flour, sugar, and salt. Set aside.

   Tip: Use a digital scale for accurate measurements.

3. 3

   In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract and mix well.

   Tip: Use a stand mixer for best results.

4. 4

   Gradually add dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix.

5. 5

   Pour batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.

   Tip: Rotate the pan halfway through baking.

6. 6

   Remove from the oven and let cool in the pan for 5 minutes.

   Tip: Transfer to a wire rack to cool completely.

7. 7

   To make the caramel center, melt caramel sauce in a small saucepan over low heat.

   Tip: Stir constantly to prevent burning.

8. 8

   Pour the melted caramel into the cooled cake and refrigerate for at least 30 minutes.

   Tip: Let set before frosting.

9. 9

   To make the buttercream frosting, beat softened butter and powdered sugar until light and fluffy.

   Tip: Add heavy cream to achieve desired consistency.

10. 10

    Frost the cake with the buttercream frosting and decorate as desired.

    Tip: Use a piping bag for a professional finish.