Caramel Cheesecake Bars

Name: Caramel Cheesecake Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings
Ingredients: 400 g graham cracker crumbs; 600 g granulated sugar; 200 g caster sugar; 250 g unsalted butter; 4 null large eggs; 800 g cream cheese; 400 ml caramel sauce; 10 g sea salt; 100 g fresh raspberries; 5 ml vanilla extract; 200 g all-purpose flour

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

Difficulty

Easy

Gluten-FreeVegan

(0)

Ingredients

Servings:

400 ggraham cracker crumbs(null)
600 ggranulated sugar(null)
200 gcaster sugar(null)
250 gunsalted butter(null)
4 nulllarge eggs
800 gcream cheese(null)
400 mlcaramel sauce(null)
10 gsea salt(null)
100 gfresh raspberries(null)
5 mlvanilla extract(null)
200 gall-purpose flour(null)

Instructions

1
Preheat the oven to 180°C (350°F).
Tip: Line an 18cm square baking tin with parchment paper.
2
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and caster sugar. Add the melted butter and stir until combined.
Tip: Press the mixture into the prepared tin.
3
Bake for 12 minutes or until lightly golden. Leave to cool completely.
Tip: null
4
In a large mixing bowl, beat the eggs and cream cheese until smooth.
Tip: Add the caster sugar and vanilla extract and mix until combined.
5
Melt the caramel sauce in a small saucepan over low heat.
Tip: null
6
Pour the cheesecake mixture over the cooled graham cracker base.
Tip: Smooth the top with a spatula.
7
Drizzle the melted caramel sauce over the cheesecake.
Tip: null
8
Bake for a further 20-25 minutes or until the edges are set and the centre is slightly jiggly.
Tip: Leave to cool completely in the tin.
9
Cut into squares and serve with fresh raspberries and a sprinkle of sea salt.
Tip: null

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