Caramel Cheesecake Brownies

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease an 18cm square baking tin and line with parchment paper.

   Tip: Make sure to grease the tin properly to prevent the brownies from sticking.

2. 2

   Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Be careful not to overheat the chocolate.

3. 3

   In a medium bowl, whisk together the flour, granulated sugar, and brown sugar.

   Tip: Use a whisk to ensure the dry ingredients are well combined.

4. 4

   Add the melted chocolate to the dry ingredients and stir until just combined.

   Tip: Don't overmix the batter.

5. 5

   In a large bowl, beat the butter and cream cheese until light and fluffy.

   Tip: Use an electric mixer for this step.

6. 6

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

7. 7

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix the batter.

8. 8

   Stir in the caramel sauce, chopped nuts, and flaky sea salt.

   Tip: Make sure to distribute the ingredients evenly.

9. 9

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Use a spatula to remove any air pockets.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

    Tip: Don't overbake the brownies.