Caramel Cheesecake Tart

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Roll out the pastry dough and place it in a 23cm (9-inch) tart pan with a removable bottom.

2. 2

   In a medium saucepan, melt the butter and sugar over medium heat, stirring occasionally. Once melted, remove from heat and stir in the flour to make a crumbly mixture.

   Tip: Be careful not to burn the mixture.

3. 3

   Add the eggs one at a time, stirring well after each addition. The mixture should be smooth and creamy.

   Tip: Use room-temperature eggs for the best results.

4. 4

   Pour the cream cheese mixture into the pastry-lined tart pan and smooth the top.

   Tip: Use an offset spatula or the back of a spoon to create a smooth surface.

5. 5

   Pour the caramel sauce over the cream cheese mixture, leaving a 2cm (0.75-inch) border around the edges.

   Tip: Use a spatula or spoon to create a decorative border.

6. 6

   Sprinkle the chopped pecans over the caramel sauce.

   Tip: Be gentle to avoid crushing the nuts.

7. 7

   Bake the tart for 35-40 minutes, or until the edges are golden brown and the center is set.

   Tip: Use a kitchen torch to caramelize the sugar, if desired.

8. 8

   Let the tart cool completely in the pan before slicing and serving.