Caramel Chia Pudding

Instructions

1. 1

   Rinse the chia seeds in cold water, then drain and set aside.

2. 2

   In a medium saucepan, combine the milk, maple syrup, and salt. Heat over medium heat, stirring occasionally, until the syrup has dissolved and the mixture is hot but not boiling.

3. 3

   Remove the saucepan from the heat and add in the unsalted butter and heavy cream. Stir until the butter has melted and the mixture is smooth.

4. 4

   Add the chia seeds to the saucepan and stir to combine. Let the mixture sit for 5 minutes, allowing the chia seeds to absorb the liquid and form a gel-like texture.

5. 5

   Stir in the vanilla extract and caramel sauce until well combined.

6. 6

   Pour the pudding mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours, or until the pudding has set.

7. 7

   Just before serving, drizzle with additional caramel sauce if desired. Serve chilled and enjoy!