Caramel Chia Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This caramel chia pudding has become my go to dessert when I want something that feels indulgent but actually nourishes my body. Chia seeds are packed with omega 3 fatty acids and fiber, so you're getting real nutritional benefits alongside that decadent caramel flavor. What I love most is how simple it is to make, coming together in just an hour with minimal fuss. You'll impress your family and friends with something that tastes like you spent hours in the kitchen, when really it's straightforward enough for any skill level. The creamy texture from the milk and heavy cream combined with homemade caramel sauce makes every spoonful feel like a special treat.
Ella x
Ingredients
- 120chia seeds
- 400 Lmilk
- 100 gmaple syrup
- 50 gunsalted butter
- 80 gheavy cream
- 100 gcaramel sauce
- 5 gsalt
- 2 gvanilla extract
Detail level
Instructions
- 1
Rinse the chia seeds in cold water, then drain and set aside.
- 2
In a medium saucepan, combine the milk, maple syrup, and salt. Heat over medium heat, stirring occasionally, until the syrup has dissolved and the mixture is hot but not boiling.
- 3
Remove the saucepan from the heat and add in the unsalted butter and heavy cream. Stir until the butter has melted and the mixture is smooth.
- 4
Add the chia seeds to the saucepan and stir to combine. Let the mixture sit for 5 minutes, allowing the chia seeds to absorb the liquid and form a gel-like texture.
- 5
Stir in the vanilla extract and caramel sauce until well combined.
- 6
Pour the pudding mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours, or until the pudding has set.
- 7
Just before serving, drizzle with additional caramel sauce if desired. Serve chilled and enjoy!
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