Caramel Chocolate Bark
Prep
10 mins
Cook
20 mins
Servings
8
Difficulty
Easy
This caramel chocolate bark has become my go to treat whenever I want something that tastes indulgent without requiring actual baking skills. The whole thing comes together in just thirty minutes, and honestly, most of that is just waiting time. I love using dark chocolate here because it's packed with antioxidants, so at least I can tell myself this is somewhat nutritious. The beauty of bark is how forgiving it is, you simply melt, drizzle, sprinkle, and chill. It costs almost nothing to make compared to buying fancy chocolate bars at the store, and it makes an impressive homemade gift that people genuinely appreciate.
Ella x
Ingredients
- 250 gdark chocolate(broken into pieces)
- 200 gcaramel sauce(store-bought or homemade)
- 1 gsalt(finely ground)
- 100 gpeanuts(chopped)
- 20 gsea salt(flaky)
- ½ mlvanilla extract(optional)
- 1 pieceparchment paper
- 1 piecebaking sheet
- 1 piececooling rack
Detail level
Instructions
- 1
Line a baking sheet with parchment paper and place on a cooling rack.
Tip: Prevents chocolate from sticking
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy
- 3
Pour the melted chocolate onto the prepared baking sheet.
Tip: Spread into a thin layer
- 4
Drizzle the caramel sauce over the chocolate layer.
Tip: Use a spatula to spread into a thin layer
- 5
Sprinkle the peanuts and sea salt over the caramel layer.
Tip: Combine evenly
- 6
If using vanilla extract, drizzle a small amount over the top.
Tip: Optional
- 7
Refrigerate for at least 30 minutes or until set.
Tip: Hardens the chocolate
- 8
Break the bark into pieces and serve.
Tip: Enjoy!
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