Caramel Chocolate Bark
Prep
10 mins
Cook
20 mins
Servings
8
Difficulty
Easy
Ingredients
- 250 gdark chocolate(broken into pieces)
- 200 gcaramel sauce(store-bought or homemade)
- 1 gsalt(finely ground)
- 100 gpeanuts(chopped)
- 20 gsea salt(flaky)
- ½ mlvanilla extract(optional)
- 1 pieceparchment paper
- 1 piecebaking sheet
- 1 piececooling rack
Instructions
- 1
Line a baking sheet with parchment paper and place on a cooling rack.
Tip: Prevents chocolate from sticking
- 2
Melt the dark chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Stir until smooth and glossy
- 3
Pour the melted chocolate onto the prepared baking sheet.
Tip: Spread into a thin layer
- 4
Drizzle the caramel sauce over the chocolate layer.
Tip: Use a spatula to spread into a thin layer
- 5
Sprinkle the peanuts and sea salt over the caramel layer.
Tip: Combine evenly
- 6
If using vanilla extract, drizzle a small amount over the top.
Tip: Optional
- 7
Refrigerate for at least 30 minutes or until set.
Tip: Hardens the chocolate
- 8
Break the bark into pieces and serve.
Tip: Enjoy!
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