Caramel Chocolate Chip Cookies

Instructions

1. 1

   Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For easy cookie removal.

2. 2

   Whisk together flour, baking soda, and salt in a medium bowl. Set aside.

   Tip: Aeration helps with cookie texture.

3. 3

   Cream butter and sugars until light and fluffy, about 3 minutes.

   Tip: Scrape down the bowl as needed.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure each egg is fully incorporated.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: A little texture is okay.

6. 6

   Stir in caramel sauce and chocolate chips.

   Tip: Don't overmix, or the cookies might become tough.

7. 7

   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.

   Tip: For even baking.

8. 8

   Bake for 12-15 minutes or until the edges are lightly golden brown.

   Tip: Don't overbake, or the cookies will be too hard.

9. 9

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

   Tip: Patience is key for the best results.