Caramel Choux Buns
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These caramel choux buns are my absolute favorite when I want something impressive but don't have much time. With just 45 minutes from start to table, they're faster than you'd think for such an elegant treat. The eggs provide wonderful protein to keep you satisfied, and honestly, the whole thing comes together so simply that even baking novices can master it. That rich, buttery caramel sauce is the real star here, turning basic choux pastry into something special. Trust me, your friends will think you spent hours in the kitchen.
Ella x
Ingredients
- 250all-purpose flour
- 150unsalted butter
- 100whole milk
- 5salt
- 200granulated sugar
- 150unsalted caramel sauce
- 3large eggs
- 1 mlvanilla extract
- 5baking powder
- 20confectioners' sugar
- 25unsalted butter, melted
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine the milk, butter, salt, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
Tip: Be careful not to burn the milk.
- 3
Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
Tip: Let it cool slightly.
- 4
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
- 5
Add the flour mixture to the milk mixture and whisk until smooth.
Tip: Don't overmix.
- 6
Transfer the dough to a piping bag fitted with a large round tip.
Tip: Twist the top of the bag to create a seal.
- 7
Pipe the dough onto the prepared baking sheet in 8 equal pieces.
Tip: Tap the baking sheet gently to remove any air bubbles.
- 8
Bake for 15-20 minutes, or until the buns are golden brown.
Tip: Let them cool in the pan for 5 minutes.
- 9
Allow the buns to cool completely before filling with caramel sauce.
Tip: You can also toast the buns for a crispy texture.
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