Caramel Cinnamon Rolls

Instructions

1. 1

   In a large mixing bowl, combine yeast, milk, and 1 teaspoon of sugar. Stir gently to dissolve the yeast. Let it sit for 5 minutes, or until frothy.

   Tip: Make sure the milk is lukewarm.

2. 2

   In a separate bowl, whisk together the flour, remaining sugar, cinnamon, and salt. Add the softened butter and mix until the dough starts to form.

   Tip: Use a stand mixer with a dough hook attachment for easier mixing.

3. 3

   Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Knead the dough for 5-7 minutes, until elastic.

   Tip: You can also use a stand mixer with a dough hook attachment for this step.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

   Tip: Don't let it rise too long, or it will become too puffy.

5. 5

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Make sure the baking sheet is lined with parchment paper to prevent the rolls from sticking.

6. 6

   On a lightly floured surface, roll out the dough to a thickness of 1 inch (2.5 cm). Cut into 8-10 equal pieces.

   Tip: You can use a pizza cutter or a sharp knife to cut the dough.

7. 7

   Place the rolls on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each roll.

   Tip: Make sure they are evenly spaced to prevent them from sticking together.

8. 8

   Bake the rolls for 18-20 minutes, or until golden brown.

   Tip: Check the rolls after 15 minutes, and rotate the baking sheet for even baking.

9. 9

   While the rolls are baking, prepare the caramel sauce by heating it in a saucepan over medium heat until smooth.

   Tip: Make sure the caramel sauce is smooth and not too hot to handle.

10. 10

    Remove the rolls from the oven and let them cool for 5 minutes. Drizzle the caramel sauce over the rolls and sprinkle with chopped walnuts.

    Tip: Let the rolls cool completely before serving, or they will be too soft.

11. 11

    Serve the rolls warm, or let them cool completely and store in an airtight container for up to 3 days.

    Tip: You can also freeze the rolls for up to 2 months and thaw them when you're ready to serve.