Caramel Clafoutis
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This clafoutis is honestly one of my favorite desserts to make when I want something that feels fancy but doesn't require hours in the kitchen. The whole thing comes together in just twenty minutes of prep, then bakes for thirty five minutes while you relax. I love using fresh berries because they're packed with antioxidants and add natural brightness to all that caramel sweetness. The best part? It's surprisingly affordable and uses simple ingredients you probably already have on hand. This French custard cake with its ribbons of caramel sauce is the perfect dessert for impressing guests or treating yourself on a weeknight.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter(melted)
- 3 egglarge eggs
- 120 mlheavy cream
- 1 mLvanilla extract
- 400 gfresh berries
- 100 glight brown sugar
- 200 gcaramel sauce
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 25cm round baking dish with butter and dust with flour. Set aside.
Tip: Use a non-stick baking dish for easy release.
- 2
In a medium bowl, whisk together the flour, granulated sugar, and a pinch of salt.
Tip: Whisk until well combined.
- 3
In a large bowl, whisk together the melted butter, eggs, heavy cream, and vanilla extract.
Tip: Use an electric mixer for a light and airy texture.
- 4
Add the dry ingredients to the wet ingredients and whisk until just combined.
Tip: Don't overmix.
- 5
Gently fold in the fresh berries.
Tip: Be gentle to avoid crushing the berries.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula for a smooth finish.
- 7
Melt the unsalted butter and brown sugar in a small saucepan over medium heat, stirring constantly.
Tip: Use a silicone spatula for a smooth caramel.
- 8
Bring the caramel to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
Tip: Stir constantly to avoid burning.
- 9
Pour the caramel sauce over the batter and smooth the top.
Tip: Use a spatula for a smooth finish.
- 10
Bake for 35-40 minutes or until the clafoutis is golden brown and set.
Tip: Use a toothpick to check for doneness.
- 11
Remove from the oven and let cool for 10 minutes before serving.
Tip: Serve warm or at room temperature.
- 12
Drizzle with additional caramel sauce, if desired.
Tip: Optional but delicious!
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