Caramel Cobbler

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use an oven thermometer to ensure accuracy.

2. 2

   In a large bowl, whisk together the flour, sugar, cinnamon, and salt.

   Tip: Use a whisk attachment for a smooth mixture.

3. 3

   Add the cold butter to the dry ingredients and rub until the mixture resembles coarse crumbs.

   Tip: Be gentle to avoid overworking the dough.

4. 4

   In a separate bowl, whisk together the milk, eggs, and raisins.

   Tip: Whisk until the eggs are fully incorporated.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until the dough comes together.

   Tip: Be careful not to overmix.

6. 6

   Pour the caramel sauce into the bottom of a 20cm square baking dish.

   Tip: Make sure to cover the entire surface.

7. 7

   Turn the dough out onto a floured surface and roll out to a thickness of 2cm.

   Tip: Use a light touch to avoid developing the gluten.

8. 8

   Place the dough over the caramel sauce and press the edges to seal.

   Tip: Use a fork to crimp the edges.

9. 9

   Bake for 35-40 minutes or until the crust is golden brown.

   Tip: Use a thermometer to check for doneness.

10. 10

    Remove from the oven and let cool for 10 minutes.

    Tip: Use a spatula to loosen the edges before serving.