Caramel Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Use a baking tray that fits in your oven.

2. 2

   Whisk together the butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt in a large bowl.

   Tip: Use a stand mixer or a hand mixer for easier mixing.

3. 3

   In a separate bowl, whisk together the flour, baking soda, and pecans.

   Tip: Make sure to sift the flour for even distribution.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Be careful not to overmix.

5. 5

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.

   Tip: Use a cookie scoop or a spoon for uniform cookies.

6. 6

   Bake for 15-20 minutes or until the edges are lightly golden.

   Tip: Keep an eye on the cookies after 10 minutes.

7. 7

   While the cookies are baking, melt the caramel sauce in a saucepan over low heat.

   Tip: Stir occasionally to prevent burning.

8. 8

   Remove the cookies from the oven and let them cool for 5 minutes.

   Tip: Use a spatula to gently loosen the cookies from the baking tray.

9. 9

   Squeeze a small amount of caramel sauce into the centre of each cookie.

   Tip: Use a spoon or a piping bag to control the amount of caramel.

10. 10

    Immediately press a few chocolate chips into the caramel centre.

    Tip: Use a spatula or your fingers to press the chocolate chips.

11. 11

    Serve the cookies warm and enjoy!

    Tip: Let the cookies cool completely if you prefer them to be fully set.