Caramel Crème Brûlée

Instructions

1. 1

   Preheat the oven to 300°F (150°C). In a medium saucepan, whisk together the heavy cream, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

2. 2

   In a separate bowl, whisk together the melted butter, vanilla extract, and egg yolks. Temper the egg mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.

3. 3

   Pour the mixture into 4-6 ramekins or small baking dishes. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.

4. 4

   Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly. Remove from the water bath and let cool to room temperature.

5. 5

   Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin. Caramelize the sugar with a kitchen torch or under the broiler.

   Tip: Be careful not to burn the sugar.