Caramel Date Squares
Prep
20 mins
Cook
35 mins
Servings
9
Difficulty
Easy
These caramel date squares are an absolute favorite of mine because they come together in under an hour with ingredients you probably already have on hand. Dates are naturally sweet and packed with fiber, so you're getting something genuinely nourishing along with that indulgent caramel flavor. What I love most is how simple the whole process is, yet they taste like you spent all day in the kitchen. The oats and brown sugar base creates this wonderful textured crust that pairs perfectly with the gooey caramel and tender dates in the middle. They're perfect for lunchboxes, afternoon tea, or whenever you need something sweet and satisfying.
Ella x
Ingredients
- 250all-purpose flour
- 150rolled oats
- 200brown sugar
- 2 mlcinnamon
- 120butter
- 400dates
- 200caramel sauce
- 1 mlsalt
- 1 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking dish with parchment paper.
- 2
In a large bowl, mix together flour, oats, brown sugar, and cinnamon.
Tip: Use a whisk or your fingers to combine the dry ingredients.
- 3
Add the butter and mix until the mixture resembles coarse breadcrumbs.
Tip: Use a pastry blender or your fingers to work the butter into the dry ingredients.
- 4
Press half of the mixture into the prepared baking dish.
Tip: Make sure to evenly distribute the mixture.
- 5
Arrange the dates on top of the mixture, leaving a 1cm border around the edges.
Tip: You can trim the dates to fit the dish if needed.
- 6
Drizzle the caramel sauce over the dates.
Tip: You can use more or less sauce depending on your preference.
- 7
Top with the remaining mixture.
Tip: Make sure to evenly distribute the mixture.
- 8
Bake for 25-30 minutes, or until the top is golden brown.
Tip: Keep an eye on the baking time, as it can vary depending on your oven.
- 9
Remove from the oven and let cool completely.
Tip: This will help the caramel set and the mixture to firm up.
- 10
Cut into squares and serve.
Tip: You can store the squares in an airtight container in the fridge for up to 3 days.
- 11
Serve with a scoop of vanilla ice cream, if desired.
Tip: This adds an extra layer of flavor and creaminess to the dish.
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