Caramel Date Squares

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking dish with parchment paper.

2. 2

   In a large bowl, mix together flour, oats, brown sugar, and cinnamon.

   Tip: Use a whisk or your fingers to combine the dry ingredients.

3. 3

   Add the butter and mix until the mixture resembles coarse breadcrumbs.

   Tip: Use a pastry blender or your fingers to work the butter into the dry ingredients.

4. 4

   Press half of the mixture into the prepared baking dish.

   Tip: Make sure to evenly distribute the mixture.

5. 5

   Arrange the dates on top of the mixture, leaving a 1cm border around the edges.

   Tip: You can trim the dates to fit the dish if needed.

6. 6

   Drizzle the caramel sauce over the dates.

   Tip: You can use more or less sauce depending on your preference.

7. 7

   Top with the remaining mixture.

   Tip: Make sure to evenly distribute the mixture.

8. 8

   Bake for 25-30 minutes, or until the top is golden brown.

   Tip: Keep an eye on the baking time, as it can vary depending on your oven.

9. 9

   Remove from the oven and let cool completely.

   Tip: This will help the caramel set and the mixture to firm up.

10. 10

    Cut into squares and serve.

    Tip: You can store the squares in an airtight container in the fridge for up to 3 days.

11. 11

    Serve with a scoop of vanilla ice cream, if desired.

    Tip: This adds an extra layer of flavor and creaminess to the dish.