Caramel Devil's Food Cake

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease and flour a 23cm (9-inch) round cake pan.

2. 2

   In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

5. 5

   Gradually mix in the dry ingredients until just combined.

6. 6

   Melt caramel sauce in a saucepan over low heat. Stir in dark chocolate chips until smooth.

   Tip: Use a spatula to scrape the sides of the pan.

7. 7

   Pour the melted chocolate mixture into the batter and fold until well combined.

   Tip: Be gentle to avoid deflating the batter.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to remove any air pockets.

9. 9

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

10. 10

    Remove from the oven and let cool in the pan for 5 minutes.

11. 11

    Transfer the cake to a wire rack to cool completely.

    Tip: Let it cool in the pan for at least 10 minutes before frosting.

12. 12

    Once the cake is cool, drizzle with remaining caramel sauce and sprinkle with flaky sea salt.