Caramel Doughnuts

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.

   Tip: Use a digital scale for accurate measurements.

2. 2

   In a separate bowl, whisk together the milk, melted butter, eggs, and a pinch of salt.

   Tip: Make sure the butter is fully melted before adding it to the mixture.

3. 3

   Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

   Tip: Use a stand mixer with a dough hook attachment for easy mixing.

4. 4

   Knead the dough for 10 minutes until it becomes smooth and elastic.

   Tip: Use a dough scraper to prevent the dough from sticking to the surface.

5. 5

   Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.

6. 6

   Preheat the oil in a deep frying pan to 180°C.

   Tip: Use a thermometer to ensure the oil reaches the correct temperature.

7. 7

   Once the oil is hot, punch down the dough and roll it out to 5cm thickness.

   Tip: Use a dough cutter to create a clean edge.

8. 8

   Cut out doughnuts using a round cookie cutter.

   Tip: Make sure the doughnuts are evenly sized for even cooking.

9. 9

   Fry the doughnuts in batches until they are golden brown, about 2-3 minutes per side.

   Tip: Drain the doughnuts on paper towels to remove excess oil.

10. 10

    While the doughnuts are still warm, dip them in the caramel sauce.

    Tip: Tap off any excess caramel sauce by gently tapping the doughnut against the side of the bowl.

11. 11

    Sprinkle the doughnuts with cinnamon and nutmeg.

    Tip: Use a small sifter to evenly distribute the spices.

12. 12

    Sprinkle the doughnuts with flaky sea salt.

    Tip: Use a small spoon to sprinkle the salt evenly.