Caramel Filo Parcels

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the brown sugar, granulated sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.

   Tip: Avoid boiling the sugar mixture.

3. 3

   Bring the sugar mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

   Tip: Stir occasionally to prevent burning.

4. 4

   Remove the saucepan from the heat and stir in the eggs until well combined.

5. 5

   In a separate pan, toast the walnuts over medium heat, stirring frequently, until fragrant and lightly browned.

   Tip: Keep an eye on the walnuts to avoid burning.

6. 6

   In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry blender or your fingers to work it into the flour until the mixture resembles coarse crumbs.

   Tip: Be careful not to overwork the dough.

7. 7

   Gradually add the filo pastry sheets to the bowl, layering them and brushing each sheet with a little water before adding the next.

   Tip: Make sure to brush each sheet lightly to prevent the pastry from becoming too soggy.

8. 8

   Once all the filo pastry is used, divide the dough into 8 equal pieces. Roll each piece into a thin circle.

9. 9

   Place a spoonful of the caramel mixture onto the center of each filo circle, leaving a 1-inch border around the edges.

   Tip: Don't overfill the pastry, as it will puff up during baking.

10. 10

    Fold the edges of the pastry up over the filling, pressing gently to seal. Brush the tops of the pastries with a little water and sprinkle with cinnamon.

    Tip: Use a gentle touch to avoid tearing the pastry.

11. 11

    Bake the pastries for 15-20 minutes, or until golden brown.

    Tip: Keep an eye on the pastries after 10 minutes to avoid overbrowning.

12. 12

    Remove the pastries from the oven and let cool for 5 minutes before serving.

    Tip: Serve warm, dust with powdered sugar if desired.