Caramel Financiers

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and line a baking sheet with parchment paper.

   Tip: For even baking, ensure the sheet is at least 2cm deep.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and a pinch of salt.

   Tip: A gentle folding action ensures the dry ingredients are evenly incorporated.

3. 3

   In a separate bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition.

   Tip: Don't overmix; the batter should still be slightly lumpy.

4. 4

   Gradually pour in milk, alternating with flour mixture, beginning and ending with flour mixture. Beat just until combined.

   Tip: The batter should be smooth but still slightly thick.

5. 5

   Pour in vanilla extract and caramel sauce. Mix until combined.

   Tip: For a more intense caramel flavor, use high-quality, artisanal caramel.

6. 6

   Pour the batter into a 20cm x 20cm square baking dish. Sprinkle with sea salt.

   Tip: The salt enhances the caramel flavor and provides a satisfying crunch.

7. 7

   Bake for 20-25 minutes or until a toothpick inserted 1cm from the center comes out clean.

   Tip: Avoid overbaking; the financiers should still be slightly tender.

8. 8

   Remove from the oven and let cool in the dish for 5 minutes before transferring to a wire rack to cool completely.

   Tip: This allows the financiers to set and retain their shape.

9. 9

   Once cool, slice into squares and serve.

   Tip: Store any leftovers in an airtight container at room temperature for up to 3 days.