Caramel Fruit Loaf
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This caramel fruit loaf has become my go to dessert when I want something special without spending hours in the kitchen. The beautiful thing about this recipe is how quick it comes together, ready to bake in just fifteen minutes, which means you can have a warm, indulgent treat on the table in under an hour. I love using mixed berries here because they're packed with antioxidants that make this feel a little bit more wholesome, and their tartness balances the sweetness of the caramel perfectly. The melted butter keeps everything moist and tender, while that drizzle of caramel sauce gives you those gorgeous ribbons of flavor throughout. It's simple enough for a weeknight bake but impressive enough to share with friends.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 120unsalted butter, melted
- 2large eggs
- 1½vanilla extract
- 50caster sugar
- 100caramel sauce
- 200mixed berries
- 50plain yogurt
- 2baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf tin and line the bottom with parchment paper.
- 2
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and caster sugar. Set aside.
- 3
In a large bowl, whisk together the melted butter, eggs, and vanilla extract.
- 4
Add the flour mixture to the wet ingredients and stir until just combined.
- 5
Pour in the caramel sauce and mix until the batter is smooth.
- 6
Gently fold in the mixed berries and plain yogurt.
- 7
Pour the batter into the prepared loaf tin and smooth the top.
- 8
Bake for 30 minutes, then reduce the oven temperature to 160°C (320°F) and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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