Caramel Fruit Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf tin and line the bottom with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, granulated sugar, baking powder, and caster sugar. Set aside.

3. 3

   In a large bowl, whisk together the melted butter, eggs, and vanilla extract.

4. 4

   Add the flour mixture to the wet ingredients and stir until just combined.

5. 5

   Pour in the caramel sauce and mix until the batter is smooth.

6. 6

   Gently fold in the mixed berries and plain yogurt.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

8. 8

   Bake for 30 minutes, then reduce the oven temperature to 160°C (320°F) and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.