Caramel Fudgy Brownies

Instructions

1. 1

   Preheat oven to 180°C (350ºfF). Grease an 18x18cm baking pan and line with parchment paper.

   Tip: Make sure to grease the pan thoroughly for easy removal.

2. 2

   Melt butter and sugar in a saucepan over low heat, stirring occasionally.

   Tip: Be careful not to burn the mixture.

3. 3

   Remove from heat and stir in cocoa powder until well combined.

   Tip: Let cool slightly before proceeding.

4. 4

   Whisk together eggs, milk, and salt. Stir into the chocolate mixture until smooth.

   Tip: Make sure to scrape the sides of the bowl.

5. 5

   Pour batter into prepared baking pan and smooth top.

   Tip: Don't worry if it's not perfect – it'll still taste great!

6. 6

   Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.

   Tip: Check for doneness frequently to avoid overcooking.

7. 7

   Remove from oven and let cool in pan for 10 minutes.

   Tip: Don't skip this step – it's crucial for the brownies to set properly.

8. 8

   Pour caramel sauce over the warm brownies and spread evenly.

   Tip: You can adjust the amount of caramel to your liking.

9. 9

   If using walnuts, sprinkle over the top of the brownies.

   Tip: They add a nice texture, but feel free to omit if you prefer.

10. 10

    Cut into squares and serve. Enjoy!

    Tip: Store leftovers in an airtight container in the fridge for up to 3 days.