
Caramel Fudgy Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
These caramel fudgy brownies are my go to when I want something truly decadent without spending hours in the kitchen. With just 20 minutes of prep and 35 minutes in the oven, you'll have fudgy, deeply chocolatey brownies that taste like you slaved away all day. I love using cocoa powder in these because it's packed with antioxidants while delivering that rich chocolate flavor we all crave. The swirl of caramel sauce through the batter creates pockets of gooey sweetness, and the walnuts add a nice textural contrast. Best of all, the ingredients are simple pantry staples that won't break the bank, making this the perfect recipe for when you need a homemade treat fast.
Ella x
Ingredients
- 250all-purpose flour
- 150 gunsalted butter
- 250 gsugar
- 3eggs
- 100 gcocoa powder
- 120 mlunsweetened milk
- 200 gcaramel sauce(store-bought or homemade)
- 5 gsalt
- 100 gchopped walnuts(optional)
- 5 gbaking powder
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF). Grease an 18x18cm baking pan and line with parchment paper.
Tip: Make sure to grease the pan thoroughly for easy removal.
- 2
Melt butter and sugar in a saucepan over low heat, stirring occasionally.
Tip: Be careful not to burn the mixture.
- 3
Remove from heat and stir in cocoa powder until well combined.
Tip: Let cool slightly before proceeding.
- 4
Whisk together eggs, milk, and salt. Stir into the chocolate mixture until smooth.
Tip: Make sure to scrape the sides of the bowl.
- 5
Pour batter into prepared baking pan and smooth top.
Tip: Don't worry if it's not perfect – it'll still taste great!
- 6
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Tip: Check for doneness frequently to avoid overcooking.
- 7
Remove from oven and let cool in pan for 10 minutes.
Tip: Don't skip this step – it's crucial for the brownies to set properly.
- 8
Pour caramel sauce over the warm brownies and spread evenly.
Tip: You can adjust the amount of caramel to your liking.
- 9
If using walnuts, sprinkle over the top of the brownies.
Tip: They add a nice texture, but feel free to omit if you prefer.
- 10
Cut into squares and serve. Enjoy!
Tip: Store leftovers in an airtight container in the fridge for up to 3 days.
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