Caramel Gelato

Instructions

1. 1

   Combine the heavy cream, whole milk, granulated sugar, and salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

   Tip: Use a candy thermometer to monitor the temperature.

2. 2

   In a separate bowl, whisk together the egg yolks and vanilla extract.

   Tip: Temper the egg yolks by slowly pouring the warm cream mixture into the eggs, whisking constantly.

3. 3

   Return the saucepan to the heat and cook, stirring constantly, until the mixture reaches 160°F (71°C).

   Tip: This is the soft-ball stage, which is essential for creating a smooth gelato.

4. 4

   Remove the saucepan from the heat and stir in the unsalted butter until melted.

   Tip: This step helps to create a smooth and creamy texture.

5. 5

   Strain the mixture into a clean container and let it cool to room temperature.

   Tip: This step helps to prevent the formation of ice crystals and ensures a smooth gelato.

6. 6

   In a separate saucepan, heat the caramel sauce over low heat.

   Tip: This step helps to re-melt the caramel and prevent it from crystallizing.

7. 7

   Combine the cooled cream mixture and caramel sauce in a blender or food processor.

   Tip: Blend the mixture until smooth and well combined.

8. 8

   Strain the mixture into an ice cream maker and churn according to the manufacturer's instructions.

   Tip: This step helps to create a smooth and creamy gelato.

9. 9

   Once the gelato is nearly fully churned, add the cocoa powder and gelatin.

   Tip: The gelatin helps to stabilize the gelato and prevent it from becoming too icy.

10. 10

    Continue to churn the gelato until it is fully set.

    Tip: This step helps to create a smooth and creamy texture.

11. 11

    Transfer the gelato to an airtight container and freeze for at least 2 hours.

    Tip: This step helps to set the gelato and prevent it from becoming too icy.

12. 12

    If desired, fold in the fresh raspberries.

    Tip: The raspberries add a sweet and fruity flavor to the gelato.