Caramel Granola Bars

Instructions

1. 1

   Preheat the oven to 180°C. Line an 18x28cm baking tray with parchment paper.

   Tip: Optional: line the baking tray with a silicone mat for easy cleanup.

2. 2

   In a large bowl, whisk together the flour, oats, brown sugar, granulated sugar, and salt.

3. 3

   In a separate bowl, whisk together the melted butter, vanilla extract, and eggs.

4. 4

   Add the wet ingredients to the dry ingredients and stir until well combined.

5. 5

   Stir in the chopped nuts and cocoa powder.

6. 6

   Press the mixture into the prepared baking tray.

7. 7

   Bake for 20-25 minutes, or until the edges are lightly golden.

8. 8

   Remove from the oven and let cool completely.

9. 9

   Once cool, drizzle with caramel sauce and cut into bars.