Caramel Hand Pies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Use a light touch when rolling the dough to avoid over-working.

2. 2

   In a large bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until it resembles coarse crumbs.

   Tip: Don't overmix the dough.

3. 3

   In a separate bowl, whisk together the sugar, eggs, and milk. Add the wet ingredients to the dry ingredients and stir until a dough forms.

   Tip: The dough should be smooth and pliable.

4. 4

   Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.

   Tip: Use a light touch when rolling the dough to avoid over-working.

5. 5

   Spoon a small amount of caramel sauce onto the center of each disk. Fold the dough over the filling to form a triangle and press the edges to seal.

   Tip: Make sure the edges are sealed tightly to prevent the filling from escaping.

6. 6

   Brush the tops of the pastries with the melted butter and sprinkle with confectioners' sugar.

   Tip: This will give the pastries a nice sheen and sweetness.

7. 7

   Bake for 15-20 minutes, or until the pastries are golden brown.

   Tip: Keep an eye on the pastries after 10 minutes as they can go from golden to burnt quickly.

8. 8

   Allow the pastries to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

   Tip: This will help the pastries set and make them easier to handle.

9. 9

   Serve the caramel hand pies warm, dust with confectioners' sugar and enjoy.

   Tip: You can also refrigerate or freeze the pastries for up to 2 days for a quick snack.

10. 10

    Dust the pastries with confectioners' sugar before serving.

    Tip: This will add an extra touch of sweetness and elegance to the dish.

11. 11

    Serve the caramel hand pies at room temperature for the best flavor and texture.

    Tip: Avoid serving the pastries when they are cold, as the filling may not be as smooth and creamy.