Caramel Hand Pies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These caramel hand pies are my go to treat when I want something homemade without spending hours in the kitchen. With just 45 minutes from start to finish, they're perfect for a quick dessert or afternoon snack. The buttery pastry comes together in minutes, and eggs provide excellent protein to keep you satisfied. What I love most is how affordable they are to make, using simple pantry staples you probably already have on hand. Once you taste that gooey caramel center paired with the crispy, golden crust, you'll understand why these little pies have become such a favorite in my kitchen.
Ella x
Ingredients
- 200 gall-purpose flour
- 100 gcold unsalted butter
- 150 gsugar
- 2 eggeggs
- 100 mlmilk
- 1 gsalt
- 400 mlcaramel sauce
- 20 gconfectioners' sugar
- 50 gunsalted butter, melted
- 50 mlwater
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
Tip: Use a light touch when rolling the dough to avoid over-working.
- 2
In a large bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingertips to work the butter into the flour until it resembles coarse crumbs.
Tip: Don't overmix the dough.
- 3
In a separate bowl, whisk together the sugar, eggs, and milk. Add the wet ingredients to the dry ingredients and stir until a dough forms.
Tip: The dough should be smooth and pliable.
- 4
Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
Tip: Use a light touch when rolling the dough to avoid over-working.
- 5
Spoon a small amount of caramel sauce onto the center of each disk. Fold the dough over the filling to form a triangle and press the edges to seal.
Tip: Make sure the edges are sealed tightly to prevent the filling from escaping.
- 6
Brush the tops of the pastries with the melted butter and sprinkle with confectioners' sugar.
Tip: This will give the pastries a nice sheen and sweetness.
- 7
Bake for 15-20 minutes, or until the pastries are golden brown.
Tip: Keep an eye on the pastries after 10 minutes as they can go from golden to burnt quickly.
- 8
Allow the pastries to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This will help the pastries set and make them easier to handle.
- 9
Serve the caramel hand pies warm, dust with confectioners' sugar and enjoy.
Tip: You can also refrigerate or freeze the pastries for up to 2 days for a quick snack.
- 10
Dust the pastries with confectioners' sugar before serving.
Tip: This will add an extra touch of sweetness and elegance to the dish.
- 11
Serve the caramel hand pies at room temperature for the best flavor and texture.
Tip: Avoid serving the pastries when they are cold, as the filling may not be as smooth and creamy.
Recipe Variations
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