Caramel Ice Cream Sandwich

Instructions

1. 1

   Preheat the oven to 180°C (350¿tF). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, baking soda, salt, and baking powder.

3. 3

   In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.

4. 4

   Beat in the egg and vanilla extract until well combined.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

6. 6

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

   Tip: Chill the dough for at least 30 minutes to allow it to firm up.

7. 7

   Scoop out 12 equal-sized balls of dough onto the prepared baking sheet, leaving about 2cm of space between each cookie.

   Tip: Use a cookie scoop or spoon to portion out the dough.

8. 8

   Bake the cookies for 10-12 minutes, or until they are lightly golden brown.

   Tip: Bake until the edges are lightly golden.

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

10. 10

    Transfer the cookies to a wire rack to cool completely.

11. 11

    Scoop the ice cream into balls, about 1–2cm in diameter.

12. 12

    Place one cookie, then a scoop of ice cream, then another cookie.

    Tip: Press the cookies together gently to form a sandwich.

13. 13

    Drizzle the caramel sauce over the ice cream and sandwich.

    Tip: Drizzle the caramel sauce in a zig-zag pattern.

14. 14

    Serve immediately and enjoy!