Caramel Loaf

Instructions

1. 1

   Preheat oven to 180°C. Grease a 9x5cm loaf pan and line with parchment paper.

   Tip: Use a non-stick loaf pan for easy release.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Whisk dry ingredients until well combined.

3. 3

   In a large bowl, whisk together milk, melted butter, eggs, and vanilla extract.

   Tip: Whisk wet ingredients until smooth.

4. 4

   Add dry ingredients to wet ingredients and stir until just combined.

   Tip: Do not overmix.

5. 5

   Melt caramel sauce in a small saucepan over low heat. Stir until smooth.

   Tip: Use a candy thermometer to check temperature.

6. 6

   Pour batter into prepared loaf pan and smooth top.

   Tip: Use a spatula to spread batter evenly.

7. 7

   If using walnuts or chocolate chips, sprinkle on top of batter.

   Tip: Optional but adds extra flavor and texture.

8. 8

   Drizzle melted caramel sauce over top of batter.

   Tip: Use a spatula to spread caramel evenly.

9. 9

   Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

   Tip: Check for doneness by inserting a toothpick into the center of the loaf.

10. 10

    Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

    Tip: Let the loaf cool completely before slicing and serving.