Caramel Loaf Cake

Instructions

1. 1

   Preheat oven to 180°C. Grease and flour a 20x20cm loaf tin.

   Tip: Use parchment paper for easy release.

2. 2

   In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

   Tip: Use a whisk or a fork for best results.

3. 3

   In a large bowl, cream butter and granulated sugar until light and fluffy.

   Tip: Use an electric mixer for fastest results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Use room temperature eggs for best results.

5. 5

   With the mixer on low speed, gradually add flour mixture and almond milk in alternating increments, beginning and ending with flour mixture.

   Tip: Do not overmix.

6. 6

   Stir in chopped walnuts.

   Tip: Use a rubber spatula for best results.

7. 7

   Pour batter into prepared loaf tin and smooth top.

   Tip: Use a spatula for best results.

8. 8

   Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Use a timer for best results.

9. 9

   Remove from oven and let cool in tin for 10 minutes.

   Tip: Use a wire rack for best results.

10. 10

    Drizzle with caramel sauce and sprinkle with confectioners' sugar.

    Tip: Use a spatula for best results.

11. 11

    Allow cake to cool completely before serving.

    Tip: Use a wire rack for best results.