Caramel Macarons
Prep
25 mins
Cook
20 mins
Servings
12
Difficulty
Easy
Making these caramel macarons is one of my favorite weekend projects because they come together in just forty five minutes total. There's something magical about watching those delicate almond meringues bake into perfect little shells, and the homemade caramel filling takes them from simple to absolutely spectacular. Almonds are packed with heart healthy fats and protein, so you can feel a little less guilty indulging in these treats. The best part is that most of these ingredients probably already live in your pantry, making this an economical choice for impressing guests or treating yourself to something truly special.
Ella x
Ingredients
- 250 gground almonds
- 150 gconfectioner's sugar
- 3 eggeggs
- 150 ggranulated sugar
- 100 mlcaramel syrup
- 50 mlheavy cream
- 50 gunsalted butter
- 1 gsalt
- 1 gfleur de sel
Detail level
Instructions
- 1
Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
Tip: Use a digital thermometer to ensure accurate temperature.
- 2
In a medium bowl, sift together the ground almonds and confectioner's sugar.
Tip: Sifting ensures a smooth batter.
- 3
In a large bowl, whip the eggs until stiff peaks form. Gradually add the granulated sugar and whip until combined.
Tip: Be patient and don't overmix.
- 4
Sift the almond mixture into the egg mixture and gently fold until combined.
Tip: Use a rubber spatula to avoid deflating the batter.
- 5
Transfer the batter to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
Tip: Tap the baking sheet gently to remove any air bubbles.
- 6
Bake for 12-15 minutes or until the tops are firm to the touch. Allow the macarons to cool completely.
Tip: Don't skip this step, as the shells will be more delicate when cooled.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.