Caramel Macarons

Instructions

1. 1

   Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.

   Tip: Use a digital thermometer to ensure accurate temperature.

2. 2

   In a medium bowl, sift together the ground almonds and confectioner's sugar.

   Tip: Sifting ensures a smooth batter.

3. 3

   In a large bowl, whip the eggs until stiff peaks form. Gradually add the granulated sugar and whip until combined.

   Tip: Be patient and don't overmix.

4. 4

   Sift the almond mixture into the egg mixture and gently fold until combined.

   Tip: Use a rubber spatula to avoid deflating the batter.

5. 5

   Transfer the batter to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.

   Tip: Tap the baking sheet gently to remove any air bubbles.

6. 6

   Bake for 12-15 minutes or until the tops are firm to the touch. Allow the macarons to cool completely.

   Tip: Don't skip this step, as the shells will be more delicate when cooled.