Caramel Macarons
Prep
25 mins
Cook
20 mins
Servings
12
Difficulty
Easy
Making these caramel macarons is one of my favorite weekend projects because they come together in just forty five minutes total. There's something magical about watching those delicate almond meringues bake into perfect little shells, and the homemade caramel filling takes them from simple to absolutely spectacular. Almonds are packed with heart healthy fats and protein, so you can feel a little less guilty indulging in these treats. The best part is that most of these ingredients probably already live in your pantry, making this an economical choice for impressing guests or treating yourself to something truly special.
Ella x
Ingredients
- 250 gground almonds
- 150 gconfectioner's sugar
- 3 eggeggs
- 150 ggranulated sugar
- 100 mlcaramel syrup
- 50 mlheavy cream
- 50 gunsalted butter
- 1 gsalt
- 1 gfleur de sel
Detail level
Instructions
- 1
Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
Tip: Use a digital thermometer to ensure accurate temperature.
- 2
In a medium bowl, sift together the ground almonds and confectioner's sugar.
Tip: Sifting ensures a smooth batter.
- 3
In a large bowl, whip the eggs until stiff peaks form. Gradually add the granulated sugar and whip until combined.
Tip: Be patient and don't overmix.
- 4
Sift the almond mixture into the egg mixture and gently fold until combined.
Tip: Use a rubber spatula to avoid deflating the batter.
- 5
Transfer the batter to a piping bag fitted with a round tip. Pipe small, round circles onto the prepared baking sheet.
Tip: Tap the baking sheet gently to remove any air bubbles.
- 6
Bake for 12-15 minutes or until the tops are firm to the touch. Allow the macarons to cool completely.
Tip: Don't skip this step, as the shells will be more delicate when cooled.
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