Caramel Madeleines
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
My go to recipe for impressing guests without spending hours in the kitchen is these caramel madeleines. They're wonderfully simple to make, ready in under an hour, and that rich caramel swirl just melts in your mouth. I love using canned milk because it keeps costs down and actually adds a lovely creaminess that makes these little cakes extra tender. Butter, one of our star ingredients, contains butyric acid which supports digestive health. These delicate French inspired treats come together with just a madeleine pan and basic pantry staples, making them perfect for both beginners and seasoned bakers alike.
Ella x
Ingredients
- 250 gbutter
- 400 gsugar
- 4 egglarge eggs
- 10 gsalt
- 300 gall-purpose flour
- 150 mlcanned milk
- 2 mlvanilla extract
- 200 gcaramel sauce( store-bought or homemade)
- 50 gconfectioner's sugar
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF) and line a madeleine tin with buttered paper.
Tip: Don't skip this step for even browning.
- 2
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Tip: This helps incorporate air and ensures an even texture.
- 3
Beat in the eggs one at a time, followed by the salt and vanilla extract.
Tip: Use a high-speed mixer for best results.
- 4
In a separate bowl, whisk together the flour and confectioner's sugar.
Tip: Sifting the flour ensures it's well incorporated.
- 5
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Tip: Be careful not to overmix.
- 6
Pour in the canned milk and mix until just combined.
Tip: Don't overdo it, or the batter will become too wet.
- 7
Pour the batter into the prepared madeleine tin and smooth the tops.
Tip: Tap the tin gently to remove any air bubbles.
- 8
Bake for 15-20 minutes or until the edges are golden brown.
Tip: Don't open the oven door during this time.
- 9
Remove the madeleines from the oven and let them cool in the tin for 5 minutes.
Tip: This helps them retain their shape.
- 10
Transfer the madeleines to a wire rack to cool completely.
Tip: This helps prevent them from becoming soggy.
- 11
Once the madeleines are cool, drizzle with caramel sauce and serve.
Tip: You can also dust them with confectioner's sugar for extra flair.
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