Caramel Marble Cake
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
You absolutely have to try this caramel marble cake because it's honestly one of my favorite desserts to whip up when I want something impressive but not complicated. The whole thing comes together in just under an hour, which means you can have this beauty on the table by dinner time without any stress. What I love most is how the cocoa and caramel swirl creates those gorgeous marbled patterns, and the eggs in here are packed with choline which is great for brain health. Plus, the ingredients are super budget friendly and probably already in your kitchen. Trust me, this one's a real crowd pleaser.
Ella x
Ingredients
- 250 gall-purpose flour
- 300 ggranulated sugar
- 200 gunsalted butter
- 4 nulllarge eggs
- 150 mlunsweetened milk
- 50 gcocoa powder
- 10 gsalt
- 100 mlcaramel sauce
- 100 gvelveta cheese
- 10 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180 degrees Celsius. Grease and flour two 20cm round cake pans.
- 2
In a medium bowl, whisk together flour, sugar, cocoa powder and salt. Add the unsalted butter and mix until combined.
- 3
In a large bowl, whisk together milk, eggs, and vanilla extract. Gradually add the dry ingredients and mix until smooth.
- 4
Divide the batter evenly between the prepared pans. Use a spatula to create a swirly design on the surface.
- 5
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Remove from the oven and let cool in the pans for 5 minutes. Transfer to a wire rack to cool completely.
- 7
Once the cakes are completely cool, melt the caramel sauce in a saucepan over low heat. Add the velveta cheese and stir until smooth.
- 8
To assemble the cake, place one cake layer on a serving plate and spread the caramel cheese mixture on top. Place the second cake layer on top and drizzle with remaining caramel sauce.
- 9
Refrigerate the cake for at least 30 minutes to set the caramel before serving.
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