Caramel Marble Cake

Instructions

1. 1

   Preheat the oven to 180 degrees Celsius. Grease and flour two 20cm round cake pans.

2. 2

   In a medium bowl, whisk together flour, sugar, cocoa powder and salt. Add the unsalted butter and mix until combined.

3. 3

   In a large bowl, whisk together milk, eggs, and vanilla extract. Gradually add the dry ingredients and mix until smooth.

4. 4

   Divide the batter evenly between the prepared pans. Use a spatula to create a swirly design on the surface.

5. 5

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Remove from the oven and let cool in the pans for 5 minutes. Transfer to a wire rack to cool completely.

7. 7

   Once the cakes are completely cool, melt the caramel sauce in a saucepan over low heat. Add the velveta cheese and stir until smooth.

8. 8

   To assemble the cake, place one cake layer on a serving plate and spread the caramel cheese mixture on top. Place the second cake layer on top and drizzle with remaining caramel sauce.

9. 9

   Refrigerate the cake for at least 30 minutes to set the caramel before serving.