Caramel Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These Caramel Meringue Kisses are my go to treat when I want something truly special but don't have all day to spend in the kitchen. With just 45 minutes from start to finish, they come together surprisingly quickly and require only basic ingredients you likely have on hand. The egg whites in these little bites are packed with protein and amino acids, making them a guilt free indulgence. What I love most is how impressive they look when you bring them to a gathering, yet they're actually quite simple to make. That beautiful caramel swirl combined with the cloud like meringue creates an irresistible combination that tastes far more complicated than it actually is.
Ella x
Ingredients
- 4eggs
- 400 ggranulated sugar
- 1 gcream of tartar(purchased in small jars)
- 1 tspsalt
- 100 gunsalted butter
- 200 gcaramel sauce
- 1 tspvanilla extract
- 50 gconfectioners sugar
- 50 mlunsalted milk
Detail level
Instructions
- 1
Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
- 2
In a large mixing bowl, beat the eggs until pale and thick. Gradually add granulated sugar and continue beating until stiff peaks form.
Tip: Make sure to use room temperature eggs for the best results.
- 3
Add cream of tartar, salt, and vanilla extract to the egg mixture. Beat until combined.
- 4
In a separate bowl, whip the unsalted butter until light and fluffy. Gradually add confectioners sugar and whip until combined.
Tip: Add the confectioners sugar slowly to avoid a grainy texture.
- 5
Fold the whipped butter into the egg mixture until well combined.
Tip: Make sure to be gentle to preserve the meringue structure.
- 6
Spoon the meringue mixture onto the prepared baking sheet in small, round shapes. Leave about 1 inch of space between each kiss.
Tip: Use a piping bag or a spoon to create the kisses.
- 7
Bake for 20-25 minutes or until the meringues are firm and lightly golden.
Tip: Rotate the baking sheet halfway through the cooking time for even browning.
- 8
Remove the meringues from the oven and allow to cool completely on the baking sheet.
- 9
Once the meringues are cool, drizzle with caramel sauce and serve.
Tip: You can also sprinkle with confectioners sugar for extra sweetness.
- 10
Store any leftover meringues in an airtight container in the refrigerator for up to 3 days.
Tip: Let them come to room temperature before serving for the best taste.
- 11
Melt the caramel sauce and whisk in the unsalted milk until smooth.
Tip: Add the milk slowly to avoid a grainy texture.
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