Caramel Millionaire's Shortbread

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Use a lined baking tray to prevent the shortbread from sticking.

2. 2

   In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.

   Tip: Use an electric mixer to speed up the process.

3. 3

   In a separate bowl, whisk together the golden syrup, cocoa powder, baking powder, and salt.

   Tip: Make sure to get rid of any lumps.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Be careful not to overmix.

5. 5

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

   Tip: This will help the shortbread to set properly.

6. 6

   Roll out the dough on a lightly floured surface to a thickness of about 1cm.

   Tip: Use a rolling pin to get the desired thickness.

7. 7

   Cut the shortbread into desired shapes using a cookie cutter.

   Tip: Make sure to cut the shortbread carefully to avoid breaking it.

8. 8

   Place the shortbread on the prepared baking tray and bake for 15-20 minutes, or until lightly golden.

   Tip: Keep an eye on the shortbread to avoid burning.

9. 9

   Remove the shortbread from the oven and let it cool for 5 minutes.

   Tip: This will help the shortbread to set properly.

10. 10

    Drizzle the caramel sauce over the shortbread and sprinkle with flaky sea salt.

    Tip: This is the final touch to make the shortbread look impressive.

11. 11

    Serve the shortbread warm and enjoy!

    Tip: This is the best part – enjoying the fruits of your labor!