Caramel Mirror Glaze Cake
Prep
30 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Have you ever wanted to make a showstopping cake that looks fancy but doesn't require fancy skills? This caramel mirror glaze cake is my go to when I need something impressive without spending hours in the kitchen. The whole project takes just over an hour from start to finish, and the ingredients are basic pantry staples that won't break the bank. What I love most is how the glossy caramel glaze drips dramatically down the sides, making it look like something from a professional bakery. Plus, the cocoa powder in the cake base is packed with antioxidants, so you can feel a little better about indulging in this decadent treat.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150unsalted butter
- 3large eggs
- 1½vanilla extract
- 50cocoa powder
- 100semisweet chocolate chips
- 150caramel sauce
- 100water
- 100confectioner's sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease and flour an 8-inch round cake pan.
Tip: Use a silicone spatula for easy cake release.
- 2
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt.
Tip: Sift the dry ingredients to ensure even mixing.
- 3
In a large bowl, combine the butter and eggs. Beat until light and fluffy, about 3 minutes.
Tip: Use an electric mixer for creamiest results.
- 4
Gradually add the dry ingredients to the wet ingredients, alternating with the vanilla extract.
Tip: Scrape down the sides of the bowl to ensure all ingredients are well combined.
- 5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: Let the chocolate cool slightly before folding it into the cake batter.
- 6
Pour the batter into the prepared cake pan and smooth the top.
Tip: Tap the pan gently to remove any air bubbles.
- 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- 8
To make the caramel mirror glaze, combine the caramel sauce, water, and confectioner's sugar in a small saucepan.
Tip: Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
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