Caramel Molten Lava Cake

Instructions

1. 1

   Preheat the oven to 180°C. Grease six 200ml ramekins and line the bottoms with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, and salt. Add the melted butter and mix until combined.

3. 3

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

4. 4

   Whisk together the eggs, yogurt, and vanilla extract (if using). Add the dry ingredients and mix until just combined.

5. 5

   Pour the batter into the prepared ramekins, filling them about 2/3 full.

6. 6

   Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.

7. 7

   Bake for 25 minutes or until the edges are set and the centers are still slightly jiggly.

8. 8

   Remove from the oven and let cool for 1-2 minutes. Drizzle with caramel sauce and serve immediately.

9. 9

   If desired, sprinkle with flaky sea salt or chopped nuts before serving.