Caramel Mousse

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a medium saucepan, combine sugar, butter, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is caramelized, about 10 minutes.

   Tip: Be careful not to burn the sugar.

3. 3

   Remove the saucepan from the heat and stir in the vanilla extract. Let cool slightly.

4. 4

   In a large mixing bowl, whip the heavy cream until it forms stiff peaks. Set aside.

5. 5

   In another bowl, whip the egg whites until stiff peaks form. Set aside.

6. 6

   Fold the whipped cream and egg whites together until well combined.

   Tip: Be gentle to avoid deflating the mixture.

7. 7

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Be careful not to overheat the chocolate.

8. 8

   Fold the melted chocolate into the whipped cream mixture until well combined.

9. 9

   Spoon the caramelized sugar into individual serving cups. Top with the whipped cream mixture.