Caramel Muesli Bars

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line an 20cm x 20cm baking tray with parchment paper.

   Tip: Use a silicone spatula to grease the tray for easy removal.

2. 2

   In a large mixing bowl, combine the rolled oats, mixed nuts, and dried fruit.

   Tip: Mix well to ensure everything is evenly coated.

3. 3

   In a separate bowl, melt the butter and brown sugar in the microwave or in a saucepan over low heat. Stir until smooth.

   Tip: Be careful not to burn the sugar.

4. 4

   Pour the melted sugar mixture over the oat mixture and stir until everything is well combined.

   Tip: Add the caramel sauce and stir until it's fully incorporated.

5. 5

   Add the salt, vanilla extract, and coconut oil to the mixture. Stir until well combined.

   Tip: If using coconut oil, it may make the mixture slightly greasier.

6. 6

   Press the mixture into the prepared baking tray.

   Tip: Use a spatula to press the mixture down evenly.

7. 7

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the timer to avoid overcooking.

8. 8

   Remove the bars from the oven and let them cool completely in the tray.

   Tip: This will help them set properly.

9. 9

   Once cooled, cut the bars into 8 equal pieces and serve.

   Tip: Store any leftovers in an airtight container.