Caramel Muffins

Instructions

1. 1

   Preheat your oven to 180°C. Line a 12-cup muffin tin with paper liners.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift the dry ingredients to ensure they're well combined.

3. 3

   In a large bowl, using an electric mixer, beat the butter and eggs until light and fluffy.

   Tip: Use room temperature ingredients for the best results.

4. 4

   Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, beginning and ending with the dry ingredients.

   Tip: Be careful not to overmix the batter.

5. 5

   Stir in the vanilla extract and caramel bits.

6. 6

   Divide the batter evenly among the muffin cups.

7. 7

   Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9. 9

   Once the muffins are cool, drizzle with confectioners' sugar and caramel sauce.