Caramel No-Bake Cake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Making this caramel no bake cake was a game changer for me because I can have it ready in just twenty minutes without turning on the oven. It's the perfect solution when you want something impressive but don't have hours to spend in the kitchen. The peanut butter base gives you a good dose of protein and healthy fats, so you're getting some nutrition along with all that delicious caramel flavor. The best part is how forgiving this recipe is, combining crispy rice cereal, creamy peanut butter, and rich caramel sauce into something truly irresistible. Whether you're short on time or just craving an easy treat, this one never disappoints.
Ella x
Ingredients
- 300rice cereal
- 200 gpeanut butter
- 150 ghoney
- 250 mlcaramel sauce
- 400 mlcoconut milk
- 1 mLvanilla extract
- 1 gsalt
- 100 gchopped nuts
- 200 gchocolate chips
- 100 gshredded coconut
Detail level
Instructions
- 1
In a large mixing bowl, combine the rice cereal and salt. Stir until well combined.
Tip: Use a large, sturdy bowl to mix the cereal.
- 2
In a separate bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
Tip: Make sure to scrape down the sides of the bowl.
- 3
Gradually add the coconut milk to the peanut butter mixture, stirring until well combined.
Tip: Add the milk slowly to avoid lumps.
- 4
Pour the caramel sauce into the peanut butter mixture and stir until combined.
Tip: Let the mixture cool slightly to avoid burning the caramel.
- 5
Add the chopped nuts, chocolate chips, and shredded coconut to the mixture. Stir until well combined.
Tip: Use a spatula to scrape the bottom and sides of the bowl.
- 6
Fold in the rice cereal mixture until well combined. Press the mixture into a lined or greased 20x20cm pan.
Tip: Make sure to press the mixture evenly to avoid air pockets.
- 7
Refrigerate the cake for at least 4 hours or overnight. Cut into squares and serve.
Tip: Let the cake set before serving to avoid mess.
- 8
Optional: Top with additional chopped nuts and shredded coconut for extra texture and flavor.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.