Caramel Olive Oil Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and grease a 6-cup cake pan.

   Tip: Use a high-quality cake pan for best results.

2. 2

   In a medium bowl, whisk together flour, baking powder, salt, and cocoa powder.

   Tip: Make sure to sift the dry ingredients to avoid lumps.

3. 3

   In a large bowl, whisk together sugar, eggs, and vanilla extract.

   Tip: Use a hand mixer or whisk for best results.

4. 4

   Add the olive oil and whisk until smooth.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Don't overmix!.

6. 6

   Pour in the caramel sauce and mix until the batter is smooth.

   Tip: Be careful not to burn your hands!

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

   Tip: Use a spatula to get the batter into the corners of the pan.

8. 8

   Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Check the cake frequently to avoid overcooking.

9. 9

   Remove from the oven and sprinkle with sea salt.

   Tip: Let the cake cool in the pan for 5 minutes before transferring to a wire rack.

10. 10

    Let the cake cool completely before serving.