Caramel Parfait

Instructions

1. 1

   In a small saucepan, combine the honey, granulated sugar, and unsalted butter. Heat over low heat, stirring occasionally, until the sugar has dissolved.

   Tip: Avoid burning the sugar.

2. 2

   Bring the mixture to a simmer and cook for 5-7 minutes, or until the caramel turns a deep amber color.

   Tip: Be careful when handling hot caramel.

3. 3

   Remove the saucepan from the heat and stir in the heavy cream and vanilla extract. Let cool slightly.

   Tip: The caramel will thicken as it cools.

4. 4

   In a separate bowl, whisk together the Greek yogurt and honey until well combined.

   Tip: You can also add a pinch of sea salt for extra flavor.

5. 5

   To assemble the parfait, layer a spoonful of granola, a dollop of yogurt mixture, and a spoonful of mixed berries in a glass or jar.

   Tip: Repeat this process until all the ingredients are used, finishing with a layer of granola on top.

6. 6

   Drizzle the caramel sauce over the top of the parfait in a zig-zag pattern.

   Tip: Get creative with the drizzle design!

7. 7

   Garnish with a sprig of fresh mint and serve immediately.

   Tip: This is a best-before dessert, so enjoy while it's fresh!