Caramel Parfait
Prep
20 mins
Cook
15 mins
Servings
6
Difficulty
Easy
Let me share one of my favorite go to desserts with you. This caramel parfait comes together in just 35 minutes total, making it perfect for when you want something impressive without spending hours in the kitchen. The beauty of this recipe is how simple it really is, layering creamy greek yogurt with crunchy granola, homemade caramel, and fresh berries. Greek yogurt brings not only a lovely tangy richness but also tons of protein to keep you satisfied. What I love most is that you probably have most of these ingredients at home already, so it won't break the bank either. It's the kind of dessert that looks fancy enough to serve guests but feels completely approachable to make on an ordinary Tuesday night.
Ella x
Ingredients
- 400 ggreek yogurt
- 150 ggranola
- 100 mlcaramel sauce(store-bought or homemade)
- 200 gmixed berries
- 50 ghoney
- 120 mlheavy cream
- 100 ggranulated sugar
- 20 gunsalted butter
- 10 gsea salt
- 1 gvanilla extract
- 20 gfresh mint leaves
Detail level
Instructions
- 1
In a small saucepan, combine the honey, granulated sugar, and unsalted butter. Heat over low heat, stirring occasionally, until the sugar has dissolved.
Tip: Avoid burning the sugar.
- 2
Bring the mixture to a simmer and cook for 5-7 minutes, or until the caramel turns a deep amber color.
Tip: Be careful when handling hot caramel.
- 3
Remove the saucepan from the heat and stir in the heavy cream and vanilla extract. Let cool slightly.
Tip: The caramel will thicken as it cools.
- 4
In a separate bowl, whisk together the Greek yogurt and honey until well combined.
Tip: You can also add a pinch of sea salt for extra flavor.
- 5
To assemble the parfait, layer a spoonful of granola, a dollop of yogurt mixture, and a spoonful of mixed berries in a glass or jar.
Tip: Repeat this process until all the ingredients are used, finishing with a layer of granola on top.
- 6
Drizzle the caramel sauce over the top of the parfait in a zig-zag pattern.
Tip: Get creative with the drizzle design!
- 7
Garnish with a sprig of fresh mint and serve immediately.
Tip: This is a best-before dessert, so enjoy while it's fresh!
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